Restaurants contend with a variety of challenges. Commercial kitchens continue to deal with supply chain issues, labor challenges, and rising food prices -- all of which impact sales. Finding opportunities to increase revenue with the right beverage program can help with these issues, as well as boost customer satisfaction. 

Last month, we experienced some of the latest F&B innovations at The NAFEM Show 2019. Of all those innovations, the Perlick booth had some of our favorites. From large format cocktail ice to no-sweat beer towers that you can completely customize, take a brief, interactive tour.