Introducing the New Look of Eaton Marketing

Change is good. As foodservice operators know firsthand, sometimes you have to switch things up to keep them fresh. Seasonal menus, cocktails featuring the latest trends, school cafeterias...
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3 min read
RDT - Jul 9, 2019

The Importance of Commercial Refrigeration Redundancy

Each year, over 48 million people become ill from foodborn illnesses. When food spends too much time in the Danger Zone between 40ºF and 140ºF, dangerous bacteria can rapidly multiply on our food sources and ingredients. This...
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5 min read
RDT - Jan 2, 2019

Six Important Things That Happened at Eaton Marketing in 2018

As we take the leap from 2018 into 2019, we wanted to take a few moments to reflect back on what an amazing year it's been.
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2 min read
RDT - Jul 20, 2018

What Is a Digital Scroll Compressor and Why You Should Use One to Refrigerate Your Walk-In Coolers

Compressors are what keep our foods cold in walk-in freezers and refrigerators. They're what keep our wine or dry-aging rooms at the right temperatures. They're the only lifeline Florida foodservice operators have between...
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4 min read
RDT - Sep 27, 2016

Rep Prep: 10 Minutes with Foodservice Equipment Expert Kevin Eaton

  Rep Prep from Eaton Marketing is an informative series that gives you access to one of our foodservice equipment experts. In this edition, spend 10 minutes with Kevin Eaton, and find out how he got started in the foodservice...
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1 min read
RDT - Jul 25, 2016

Three Factors for Decreasing Commercial Kitchen Refrigeration Costs

Commercial foodservice refrigeration costs can account for as much as 25 percent of an operator's energy expenses, and in the warmer climates of Florida, that number can be even higher. With the right equipment and...
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