When it comes to saving money in a school nutrition program, there are many ways school cafeterias can help make budgets go a little bit further. From reducing food waste to increasing student participation in meal plans, every dollar earned and every dollar saved makes a difference in the overall district capabilities.
Each year, over 48 million people become ill from foodborn illnesses. When food spends too much time in the Danger Zone between 40ºF and 140ºF, dangerous bacteria can rapidly multiply on our food sources and ingredients. This is why commercial refrigeration is so important and why it's so critical for foodservice operations to maintain working refrigeration systems at all times.
Compressors are what keep our foods cold in walk-in freezers and refrigerators. They're what keep our wine or dry-aging rooms at the right temperatures. They're the only lifeline Florida foodservice operators have between properly storing food products and the extreme Florida heat that can damage those products.
