Thermo-Kool

Essential Commercial Refrigeration Tips for Food Safety Month

September is National Food Safety Education Month, which gives operators, managers, and staff a chance to look over the best ways to keep food safe in commercial foodservice kitchens.
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Carter-Hoffmann - Nov 3, 2022

Solutions for Successful Takeout and Delivery Service in Restaurants

Enjoying food from a local Florida restaurant doesn't necessarily mean dining in the restaurant itself. Some people like the convenience of takeout and delivery. While this has been popular with pizza chains of all types for many...
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Carter-Hoffmann - Aug 10, 2020

Takeout Made Easy With A PUC Smart Cabinet

No matter what type of menu you have, you will need to develop your takeout options in your commercial kitchens for the foreseeable future. This new surge of take-out and to-go options will be sought out by your customers,...
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Carter-Hoffmann - Mar 17, 2020

How Order Pickup Cabinets Are Changing The Future of Takeout

The world we live in is constantly changing and adapting. Mobile ordering is a testimony to that. Carter-Hoffmann recently released a product that is going to change the game when it comes to mobile and online ordering. Take a...
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