Running a kitchen in Florida isn’t for the faint of heart. You’re up against sweltering heat, salty air, seasonal chaos, and tight back-of-house spaces. Whether you're in Miami Beach or Gainesville, kitchen equipment needs to do more than just cook. It needs to survive and thrive in extreme conditions.

Creating great food is a collaborative process. It takes great ingredients, the creativity of a chef, the knowledge to execute the dish, and effective foodservice equipment that can deliver quality and consistency. The best tools can be the difference between a fine but forgettable dinner and one that lives long in the memory, and Imperial Range, our latest addition to Eaton's impressive portfolio, exists to help customers achieve these high-end goals.