Thermo-Kool

Essential Commercial Refrigeration Tips for Food Safety Month

September is National Food Safety Education Month, which gives operators, managers, and staff a chance to look over the best ways to keep food safe in commercial foodservice kitchens.
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3 min read
Pitco - Nov 21, 2023

The Festive Flavors of Holiday Fried Foods

The holidays are approaching, which means chefs are planning delicious menus that will delight their guests and create a memorable dining experience. And while many associate classic holiday foods turkey, ham, or green beans,...
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2 min read
Pitco - Dec 11, 2020

The Key Benefits of Using a Pitco Solstice Fryer in Your Florida Kitchen

Having a reliable fryer is an important component of any successful restaurant or foodservice operation that's serving up our favorite crispy comfort foods. If your foodservice business is new to frying, or if you're ready to...
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3 min read
Middleby Corporation - Feb 10, 2020

Adding Up the Benefits of Using a Fryer with Less Oil

Let's start with a question. Why is frying oil expensive and labor-intensive?
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2 min read
Pitco - May 8, 2018

The Three Components of Integrated Oil Management

Integrated oil management can provide a range of benefits for Florida's foodservice operations. Those include providing savings on oil costs, ease of use for operators, and ultimately, better fried foods for customers. But how?
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6 min read
Jade Range - Apr 1, 2018

[New Lines] Things Are About to Get Crazy at Eaton Marketing

Things are starting to sizzle here at Eaton Marketing. Beginning on April 9, you can now find most of the Middleby foodservice solutions brands at Eaton Marketing. We're excited to announce a whole range of brand new solutions,...
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