The holidays are approaching, which means chefs are planning delicious menus that will delight their guests and create a memorable dining experience. And while many associate classic holiday foods turkey, ham, or green beans, incorporating fried foods into the menu not only satisfies customers but is also a part of some holiday traditions.

Who doesn't love caramel? Okay, maybe your dentist doesn't, but if you work in the foodservice industry, you certainly do.

The end of the year holidays involve lots of food, family, and friends. But for families whose children are sick and in the hospital over the holidays, it can be a hard time of year. To alleviate just a little bit of stress and worry that happens to these families all year round, Eaton Marketing is partnering with Ronald McDonald House Charities to help.