Carter-Hoffmann

Growing and Serving the Freshest Microgreens While Also Saving Money

Eating locally has been a popular trend among diners for a while now but have you heard of the hyperlocal trend? It has been one of the hottest food trends since 2018. Instead of just sourcing...
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3 min read
Ventilation - Mar 16, 2020

Under the Hood: Can Gas Equipment Be Used in Ventless Cooking?

Not to vent here, but you can't use gas-fired equipment in a ventless environment -- only electric. Why? Good question. Let's look under the hood to find out.
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2 min read
Ventilation - Apr 4, 2019

Intro to Evo Ventless Griddles

Quite often, big improvements occur when we look at something we took for granted in a new light. Take ventilation systems in commercial kitchens, for example. Traditionally there have always been two assumptions.
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3 min read
National Restaurant Association - Aug 30, 2018

What to Look for at the 2018 Florida Restaurant and Lodging Show

According to the National Restaurant Association (NRA), the restaurant industry accounts for roughly four percent of the nation's Gross Domestic Product, and it employees more than 10 percent of the entire workforce.
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