Blodgett

Enhancing Foodservice in Healthcare with Hydrovection

Food can be one of the most important aspects of running a hospital or senior care community. While bad food is often considered part of the hospital experience, delicious meals can help comfort...
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2 min read
Blodgett - Sep 20, 2022

Enhancing Foodservice in Healthcare with Hydrovection

Food can be one of the most important aspects of running a hospital or senior care community. While bad food is often considered part of the hospital experience, delicious meals can help comfort patients, promote healing, and...
Read More
2 min read
TurboChef - Sep 9, 2021

Cooking Quickly With The El Bandido

Getting orders out to customers quickly is the goal of every restaurant. Any delay in service could affect profits if customers get tired of waiting and leave. As takeout and delivery orders continue to rise, preparing food in a...
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2 min read
Ventilation - Nov 9, 2020

Intro to Evo Ventless Griddles

Quite often, big improvements occur when we look at something we took for granted in a new light. Take ventilation systems in commercial kitchens, for example. Traditionally there have always been two assumptions.
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3 min read
Ventilation - Mar 16, 2020

Under the Hood: Can Gas Equipment Be Used in Ventless Cooking?

Not to vent here, but you can't use gas-fired equipment in a ventless environment -- only electric. Why? Good question. Let's look under the hood to find out.
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3 min read
National Restaurant Association - Aug 30, 2018

What to Look for at the 2018 Florida Restaurant and Lodging Show

According to the National Restaurant Association (NRA), the restaurant industry accounts for roughly four percent of the nation's Gross Domestic Product, and it employees more than 10 percent of the entire workforce.
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