Thermo-Kool

Essential Commercial Refrigeration Tips for Food Safety Month

September is National Food Safety Education Month, which gives operators, managers, and staff a chance to look over the best ways to keep food safe in commercial foodservice kitchens.
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2 min read
Pitco - Dec 11, 2020

The Key Benefits of Using a Pitco Solstice Fryer in Your Florida Kitchen

Having a reliable fryer is an important component of any successful restaurant or foodservice operation that's serving up our favorite crispy comfort foods. If your foodservice business is new to frying, or if you're ready to...
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3 min read
Middleby Corporation - Feb 10, 2020

Adding Up the Benefits of Using a Fryer with Less Oil

Let's start with a question. Why is frying oil expensive and labor-intensive?
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