When you run a restaurant or food service company, you know that there is one menu category that has something for everyone — sandwiches. Whether it's turkey and Swiss cheese or pastrami and provolone, sandwiches tend to appeal to even the pickiest customers. Sandwiches make a great meal any time of day. Of course, it needs to be a really amazing sandwich.

Does your commercial kitchen always feel crowded? Meeting customer cravings can feel overwhelming when your workspace is only serving up chaos. But if your big flavors require counter space and large appliances, cramped kitchens may feel inevitable.

Fortunately, with high-quality devices made with crowded quarters in mind, you can find relief. Here's everything you need to know about these space (and sanity) saving appliances and why they're worth your investment.

COVID-19 has sent people home to shelter in place while the virus runs its course. Many restaurants have closed their dining rooms but remain open for carryout and delivery. Pizza joints are making the same concessions. However, many eateries are struggling to keep their heads above water. For pizza restaurants, not only are they staying afloat, but they are also thriving throughout this crisis. It seems that people stuck at home are still craving their pizza fix. 

Before you spend money on any piece of foodservice equipment, it's important to know the distinctions between the different options available. This is true for pretty much everything, but it's even more important when it comes to answering the question, "Should I use a planetary mixer or a spiral mixer?"