Thermo-Kool

Essential Commercial Refrigeration Tips for Food Safety Month

September is National Food Safety Education Month, which gives operators, managers, and staff a chance to look over the best ways to keep food safe in commercial foodservice kitchens.
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Custom Fab & Serving Equipment - Feb 26, 2014

The Right Refrigerator for Every Situation

The Right Refrigerator for Every Situation All refrigerators are not created equal. When you go with Utility, you get the flexibility of a standard or custom design to go with cutting-edge innovations from more than 80 years of...
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Custom Fab & Serving Equipment - Feb 24, 2014

Reach-In Refrigerators and Freezers Offer Versatility in Your Kitchen

Does your commercial kitchen lack a walk-in? Are you looking for a refrigeration unit to fit a particular space and design? Do you need a separate freezer designated for a specific use? Reach-in refrigerators and freezers can be...
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Custom Fab & Serving Equipment - Apr 11, 2013

LTI OnePoint

LTI OnePoint | Your one point of connection for turnkey serving lines One-piece, seamless counter. Whether it's 10' or 100', ONEPOINT is the ONE ANSWER Heavy-duty construction methods No size constraints Counters delivered...
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