Thermo-Kool

Essential Commercial Refrigeration Tips for Food Safety Month

September is National Food Safety Education Month, which gives operators, managers, and staff a chance to look over the best ways to keep food safe in commercial foodservice kitchens.
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2 min read
Bar & Beverage - Mar 17, 2022

Introducing In The Weeds!

Anyone in the food, beverage, or hospitality industries knows exactly what it means when a co-worker says they're "in the weeds." Used when it's super busy and you having trouble keeping up, it's a signal that you need some help.
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2 min read
hospitality - May 6, 2021

What You Need to Know About Florida's Hospitality Labor Shortage

Florida is one of the premier travel and tourism destinations. From the Greatest Place on Earth to the Florida Keys, people come to our great state from all across the world to experience our wide diversity of attractions. Those...
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3 min read
hospitality - Apr 15, 2020

A Quick Look at the Challenges in Florida’s Hotel and Hospitality Foodservice Scene

There's a lot of talk about how millennials strongly value experiences over things, but as it turns out, it's not just them. An overwhelming 74% of all Americans prioritize experiences over material items.This phenomenon is...
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