School cafeterias are a central part of every Florida school, whether it's an elementary school, middle school, or high school. A successful school nutrition program depends on revenue that comes from student participation, and one way to help ensure it is to provide an enticing environment in which to display and serve food.
Breakfast and lunch are important times in any Florida school cafeteria. This is when school nutrition operators need to increase participation, provide nutritional value, create happier students, and ultimately drive revenue for the operation. With grab-n-go options, these objectives are a little easier to achieve.
There could be as many as hundreds if not thousands of Florida schools that do meet current energy standards as set forth by the U.S. Department of Energy's ANSI/ASHRAE/IES Standard 90.1-2010. But what are these regulations, what do they mean for your Florida school cafeteria, and how can deficiencies be corrected in a timely and cost-effective manner?
LTI, formerly known as Low Temp Industries, has been building a reputation around superior craftsmanship in manufacturing and industry expertise since 1947. But who are they, and what can they provide for Florida foodservice operators?
