Without a doubt, we've seen some significant changes during the past several years. From staffing shortages and supply chain issues to high inflation and the presence of high-tech innovations, where we've been will definitely impact where we're headed in the next 12 months. 

Increased demand and shifting menu trends can be challenging enough in Florida's foodservice industry, so when we have solutions that can help operators literally make profits out of otherwise unused spaces, they're always worth considering. What specifically? Ventless foodservice equipment. Because ventless units don't require hoods or ductwork, they're far more versatile and easy to install. So, building a high-efficiency kitchen is now within reach and more affordable than ever.

When it comes to weddings in Florida, any time of the year can be viewed as wedding season. Still, late spring and early summer are often seen as the peak season for weddings, so here is some information to help hotels, caterers, and others in the hospitality industry prepare for what should be another busy year for matrimony.

Who doesn't love caramel? Okay, maybe your dentist doesn't, but if you work in the foodservice industry, you certainly do.

Enjoying food from a local Florida restaurant doesn't necessarily mean dining in the restaurant itself. Some people like the convenience of takeout and delivery. While this has been popular with pizza chains of all types for many years, off-premise dining has become popular among other types of restaurants; it was a trend that came to the forefront during the height of the pandemic when many restaurants that didn't traditionally offer takeout and delivery options were forced to do so. Now that we're putting the pandemic in the rearview mirror, this trend appears here to stay.