As with everything lately, it seems like there's good news, bad news, conflicting data, and uncertainty as to who to trust and what to believe.

Things have certainly changed in the last few months. In many ways, all aspects of the foodservice industry are having to reevaluate what they will look like when the coronavirus crisis is over. As we've all seen, things have changed quickly, and some of those changes are likely to stick around in the future.

In times of crisis like the current COVID-19 situation, comfort food is often desired. In fact, it's been widely documented that our country is turning more and more to comfort foods to help us navigate through these tricky times with just a little more enjoyment.

The infamous hamburger is a classic dish found on almost every menu offering in America. A ground meat patty, often beef, tucked between two halves of a bun, it can be customized with toppings to fit your personal preference. While many enjoy the hamburger weekly if not daily, there's not a lot of discussion about the hamburger's origin and how it came to be one of the most popular items in North America.

Hot chicken. It's quickly become one of America's most popular comfort foods. There's the crispy exterior, the added spice to the batter, and even the perfect drizzle of honey with a sandwich slice of sweet pickle. No matter why you come to "Nashville hot," once you've experienced it, you'll start craving it.