Country club managers, executive chefs, and purchasing directors understand that exceptional culinary offerings are the cornerstone of any prestigious club. From casual morning meals to elegant evening dinners, each dish presents an opportunity to impress and satisfy members. 

New methods of cooking are becoming commonplace in the kitchen. Pop-up events, mobile kitchens, and even changing commercial kitchen layouts mean that different styles of cooking equipment are necessary to maintain quality in different environments. Ventless kitchen equipment is one way that commercial kitchen equipment is becoming more versatile and allows cooking in unique locations. 

Creating a unique ambiance offering classic and trending culinary artistry gives hotels, country clubs, and caterers a competitive edge in the hospitality industry. Trying to combat things that are out of operators' control can be exhausting, especially as consumer preferences routinely change. One preference that never changes, though is how much guests love eating outdoors. And what better way to indulge that than being able to cook outdoors, anywhere there's space. 

The Evo Professional Wheeled Cart offers cooking versatility and brings the wow factor to any dining experience. Let's look at how Evo exceeds expectations as customers are able to watch the chef use fresh ingredients for each made-to-order meal.

As the weather warms up, everyone is ready to get outside. Having the ability to take your foodservice business outdoors is not only fun, but it's a great way to create an extra profit center and wow your customers.

Quite often, big improvements occur when we look at something we took for granted in a new light. Take ventilation systems in commercial kitchens, for example. Traditionally there have always been two assumptions.