There could be as many as hundreds if not thousands of Florida schools that do meet current energy standards as set forth by the U.S. Department of Energy's ANSI/ASHRAE/IES Standard 90.1-2010. But what are these regulations,...

Demand Control Kitchen Ventilation, or DCKV, is quickly becoming the norm rather than the exception throughout Florida's commercial kitchens. Without this innovative technology, managing the changes in exhaust volumes and...

What is typically one of the most annoying pieces of equipment in any Florida commercial foodservice operation is also one of the most important. When it comes to safety, energy savings, and customer comfort, ventilation is...

Whether you're renovating a historical building in Downtown St. Petersburg or creating a futuristic restaurant design in Miami, your vision should not be limited by technology. At the same time, your design should also deliver...