Southbend

2 Space-Saving Solutions for Your Florida Commercial Kitchen

Does your commercial kitchen always feel crowded? Meeting customer cravings can feel overwhelming when your workspace is only serving up chaos. But if your big flavors require counter space and...
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2 min read
Thermo-Kool - May 16, 2016

How Thermo-Kool Walk-In Refrigeration Was Used at the Margaritaville Casino & Restaurant

Biloxi’s historic Point Cadet was once the heart of a seafood industry that was admired around the world, but today a different attraction overlooks the Biloxi Bay and is drawing admiration of a different sort.
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3 min read
Thermo-Kool - Apr 18, 2016

A Brief Look at Blast Chillers and Shock Freezers

Thermo-Kool blast chillers and shock freezers come from an industry specialist in commercial refrigeration for more than 50 years. They offer a line of blast chillers and shock freezers designed and created by top food-service...
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2 min read
Thermo-Kool - Apr 14, 2016

What Are Shock Freezers?

What are shock freezers? Well, the simple answer and definition to this question is that this is a type of freezer that is extremely cold. The alternative name for this kind of freezer is a blast freezer, perhaps due to the...
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2 min read
Thermo-Kool - Apr 11, 2016

What Is A Blast Chiller?

If you are in the food service business, you know the importance of having cooling systems in your enterprise; consequently, one of the most important questions that you will come across is, “What is a blast chiller and why do I...
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2 min read
Thermo-Kool - Mar 31, 2016

What's The Danger Zone When It Comes To Freezing Food?

Food is delicate. Even when frozen, it needs to be chilled as quickly as possible to avoid any harmful qualities. And when it comes to freezing food, there are two options – 1) with conventional freezers, or 2) with blast...
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