Middleby Corporation

Pizza Ovens for Any Type of Florida Commercial Kitchen

At our recent Pizza Paradise event, we highlighted a full range of pizza ovens and solutions. The reality is, not every type of oven will help every type of operation, and one of the biggest keys...
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2 min read
Thermo-Kool - Mar 31, 2016

What's The Danger Zone When It Comes To Freezing Food?

Food is delicate. Even when frozen, it needs to be chilled as quickly as possible to avoid any harmful qualities. And when it comes to freezing food, there are two options – 1) with conventional freezers, or 2) with blast...
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2 min read
Thermo-Kool - Jun 15, 2015

The Benefits of Blast Chilling and Shock Freezing for Florida Foodservice

Whether it's a reach-in blast chiller or a roll-in shock freezer, reaching and holding the proper storage temperatures can be a daunting task in Florida. When you preserve your food, you also preserve your reputation and your...
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1 min read
Thermo-Kool - Feb 27, 2013

Thermo-Kool Hosts FCSI Continuing Educational Growth Training Seminar

Thermo-Kool recently hosted its bi-annual FCSI Continuing Professional Growth Walk-in, Refrigeration and Blast Chiller/Shock Freezer Training Seminar which was held at theThermo-Kool factory. Nine consultants participated in...
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3 min read
Thermo-Kool - Feb 13, 2013

The NAFEM Show 13 | All About Relationships

Being my first NAFEM Show, Eaton Marketing thought it would be a good idea for me to take a few minutes and jot down my perpective - through a digital marketing guy's eyes. Yeah, I've had a little experience in the food...
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