Thermo-Kool

Essential Commercial Refrigeration Tips for Food Safety Month

September is National Food Safety Education Month, which gives operators, managers, and staff a chance to look over the best ways to keep food safe in commercial foodservice kitchens.
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Thermo-Kool - Apr 14, 2016

What Are Shock Freezers?

What are shock freezers? Well, the simple answer and definition to this question is that this is a type of freezer that is extremely cold. The alternative name for this kind of freezer is a blast freezer, perhaps due to the...
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Thermo-Kool - Apr 11, 2016

What Is A Blast Chiller?

If you are in the food service business, you know the importance of having cooling systems in your enterprise; consequently, one of the most important questions that you will come across is, “What is a blast chiller and why do I...
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Thermo-Kool - Mar 31, 2016

What's The Danger Zone When It Comes To Freezing Food?

Food is delicate. Even when frozen, it needs to be chilled as quickly as possible to avoid any harmful qualities. And when it comes to freezing food, there are two options – 1) with conventional freezers, or 2) with blast...
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Thermo-Kool - Jun 15, 2015

The Benefits of Blast Chilling and Shock Freezing for Florida Foodservice

Whether it's a reach-in blast chiller or a roll-in shock freezer, reaching and holding the proper storage temperatures can be a daunting task in Florida. When you preserve your food, you also preserve your reputation and your...
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1 min read
Thermo-Kool - Feb 27, 2013

Thermo-Kool Hosts FCSI Continuing Educational Growth Training Seminar

Thermo-Kool recently hosted its bi-annual FCSI Continuing Professional Growth Walk-in, Refrigeration and Blast Chiller/Shock Freezer Training Seminar which was held at theThermo-Kool factory. Nine consultants participated in...
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