Beer is still one of the most profitable beverage offerings. Whether it's a keg of a national favorite or one from over 350 breweries across the state of Florida, beer lovers have plenty of opportunities to experiment. Serving that beer, though, comes with a range of challenges.

September is National Food Safety Education Month, which gives operators, managers, and staff a chance to look over the best ways to keep food safe in commercial foodservice kitchens.

Rep Prep from Eaton Marketing is an informative series that gives you access to one of our foodservice equipment experts. In this edition, we sat down with our new South Florida Sales Rep, David Douglas. Let's find out how David started in the foodservice industry, his philosophy on teamwork, and what he says will surprise you most about him (hint - he's a jokester!). 

Grilling will always be a captivating cooking method for Floridians. Whether it's in a backyard or a restaurant, the powers of charcoal grilling to impart distinct flavor profiles are undeniable, and for Florida's restaurants and foodservice operations, that process is made easier with Josper.

First impressions are everything, especially in Florida's restaurant and foodservice industry. Presenting meals and drinks on dishes and in glasses that aren't as clean as possible is a turn-off to customers and can end up being a health hazard. It's critical to keep glassware, dinnerware, flatware, and serveware as clean as possible to enhance customer satisfaction, and the right warewasher can have a great impact.