Help us in welcoming our new Order Entry Specialist, Kristen Carlino. With an extensive background in the foodservice business, she's a great addition to Eaton Marketing. We sat down with Kristen for a few minutes to learn a little more about her, some of her hobbies, and some of the best advice she's ever been given. 

The emergence of ventless pizza ovens represents a revolutionary shift, reshaping traditional kitchens with the potential for efficiency, convenience, and versatility. Why? These innovative solutions offer foodservice operators unparalleled flexibility in kitchen design.

Rep Prep from Eaton Marketing is an informative series that gives you access to one of our foodservice equipment experts. In this edition, spend 10 minutes with the newest member of our team, Chris Boyce. What does Chris love more than foodservice? Let's talk with him and find out.

It’s no secret that Americans love pizza. An average of 350 pizza slices are sold every second, which, over a year, amounts to more than three billion pizzas. The financial impact is even more impressive. Pizzerias make up roughly 17 percent of all U.S. restaurants—almost one in every five. This translates to over $40 billion in annual sales. Given pizza's popularity, it's no wonder Americans have high standards for their pies. We all have our favorite pizzerias and demand quality. But how can pizza makers meet these expectations?

In the world of foodservice, the pursuit of creating the perfect pizza demands not only skill but also the right equipment. A commercial pizza oven is an essential tool to create pizzas that are always cooked correctly, no matter what style it is. By choosing the right oven, restaurants can impress customers and help create repeat business. Electric ovens by Sveba Dahlen are a great solution for commercial kitchens that serve pizzas, offering precision, versatility, and unrivaled baking performance.