Hyper-local sourcing. According to the National Restaurant Association, this is the hottest food concept trend of 2018, and from fine dining restaurants to your local craft cocktail bar, more and more Florida foodservice operations are joining in.

Today, the craft beer movement is for ALL the people. That's right, the non-alcoholic beer trend is a big thing, and it's not going anywhere. Gone are the days of the designated driver who is designated to kid's drinks.

According to the National Restaurant Association (NRA), the restaurant industry accounts for roughly four percent of the nation's Gross Domestic Product, and it employees more than 10 percent of the entire workforce.

We've already covered the topic of which oven is right for me, but in terms of school nutrition programs, the answer can be entirely different. As all school nutrition professionals know, there are a handful of challenges everyone faces, and this can make selecting the right school cafeteria oven different than selecting an oven for, say, a chain restaurant.