Whether you're opening up a new restaurant in Florida, or it's time for an upgrade, one of the biggest pieces of equipment you'll want to do your research on is the oven. There are many different options, and it's not a...

There are many reasons to go ventless in a commercial kitchen. Some kitchens are in limited spaces while others are in historic buildings that don’t allow for ductwork to be installed. There are also building designs that don’t...

Compressors are what keep our foods cold in walk-in freezers and refrigerators. They're what keep our wine or dry-aging rooms at the right temperatures. They're the only lifeline Florida foodservice operators have between...

Whether you're a school cafeteria in Florida that's cooking scrambled eggs for breakfast or a food truck along the beach that serves up that perfect cheeseburger in paradise, a commercial griddle is almost always part of the...

Rep Prep from Eaton Marketing is an informative series that gives you access to one of our foodservice equipment experts. In this edition, spend 10 minutes with Chef Rick Pawlak, and find out why Eaton Marketing has brought on...