Before you spend money on any piece of foodservice equipment, it's important to know the distinctions between the different options available. This is true for pretty much everything, but it's even more important when it comes to answering the question, "Should I use a planetary mixer or a spiral mixer?"
When it comes to school cafeterias, Eaton Marketing can do a lot more than just suggest a particular piece of equipment. In fact, what we do on day-to-day basis goes well beyond that because we make Florida's school cafeterias a priority.
Convenience stores are Florida's go-to pitstops, for both gas and refreshments. In fact, each and every day in the United States, one out of every 23 dollars spent is at a c-store.
For more than 165 years, our partners at Blodgett have provided foodservice equipment that helps directors provide nutritious meals for their students. And in Florida, more than 60 percent of schools use Blodgett.
Cook and hold technology provides many benefits for operations ranging from schools to hotel banquet service. Meats come out more tender and juicer satisfying guests. Yields are higher making operators happier. And the cooking process is easier, making staff happy.
