When you're visiting booth #1423 at The NAFEM Show 2019, be sure to check out all the innovations from Carter-Hoffmann. As a general philosophy, their solutions are all about making things as accessible as possible, making things easy to move around, in some cases even bringing the farm into the kitchen, and finally, making life more convenient for the customer.

When you make the extra effort and pay close attention to even the smallest of details, there is often a whole range of benefits that result from those efforts. This is true in both life and in business, but in the bar and beverage world, it's especially true.

Nothing sounds more refreshing on a hot Florida day than an “ice cold beer.” But in reality, the perfect beer temperature is not ice cold at all. And neither is the beer glass you’re serving it in. Sure, your customers may love the idea of a frosty glass with their favorite draft beer, but a frozen beer glass is doing more harm than good, for both customers and operators.

The holidays are full of times of festivity, and nothing says festive more than a great glass of Champagne or a cocktail engineered specifically for the season. To take that idea one step further, we've decided to present three amazing holiday cocktail ideas that you can replicate in your own bar, restaurant, or even your home.

How do you make nutritious meals that students want to eat? How do you use the actual cafeteria space to entice students? How can you accomplish these things on a limited budget? One critical component to answering these questions and more relates to the importance of the school cafeteria serving line.