Thermo-Kool

Essential Commercial Refrigeration Tips for Food Safety Month

September is National Food Safety Education Month, which gives operators, managers, and staff a chance to look over the best ways to keep food safe in commercial foodservice kitchens.
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Perlick - Jan 17, 2017

Perlick Celebrates 100 Years of Bar and Beverage Equipment

The year was 1917. The nation’s attention was on the First World War. The price of a stamp was a measly two cents. How much did it cost to see 1917’s top grossing film, Cleopatra? Seven cents. Meanwhile in Milwaukee, Wisconsin,...
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Perlick - Oct 26, 2016

A Brief Guide to Crafting Fall Cocktails

Even in Florida, fall is the season for change – changing leaves, temperatures, and…cocktails? That’s right, cocktails. As the fall season hits in Florida, so do the requests for more fall-flavored cocktails in bars and...
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Perlick - Aug 20, 2015

Florida's Intro to the Tobin Ellis Cocktail Station

Released earlier this year, the Tobin Ellis Signature Cocktail Station from Perlick is a new piece of bar equipment often called the "bartender's cockpit." Ergonomically engineered, it makes "one-step bartending" a reality. This...
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