Does your commercial kitchen always feel crowded? Meeting customer cravings can feel overwhelming when your workspace is only serving up chaos. But if your big flavors require counter space and large appliances, cramped kitchens may feel inevitable.

Fortunately, with high-quality devices made with crowded quarters in mind, you can find relief. Here's everything you need to know about these space (and sanity) saving appliances and why they're worth your investment.

Charcoal grilling is one of the best things in cooking. The intense heat, smoke, and the aroma of wood give food a quite unique flavor. All that greatness comes with a downside, though. Traditionally, charcoal grilling has never belonged in Florida commercial kitchens.

Whether you're opening up a new restaurant in Florida, or it's time for an upgrade, one of the biggest pieces of equipment you'll want to do your research on is the oven. There are many different options, and it's not a one-size-fits-all piece of equipment. We'll get you up to speed quickly in this handy guide about the differences between some common types of ovens.