celebration of life

Celebrating the Life of Lou Dellaporta

This is truly one of the saddest times we have had here at Eaton Marketing and so it is with a heavy heart that we inform you of the passing of Lou Dellaporta. Lou was a shining example to the six...
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1 min read
Perlick - Dec 8, 2017

How Much Is Your Florida Beverage Program Losing from Foamy Beer?

  More than just about any other climate or location, Florida's temperatures make it harder for beer to make it from the keg to the glass in the right temperature. And as any bar and beverage director knows, serving beer that...
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2 min read
Perlick - Nov 9, 2017

Rep Prep: 10 Minutes with Florida Foodservice Equipment Expert RoseMarie Troina

 Rep Prep from Eaton Marketing is an informative series that gives you access to one of our foodservice equipment experts. In this edition, spend 10 minutes with RoseMarie Troina, and find out which Florida restaurant is her...
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1 min read
Perlick - Nov 6, 2017

What Your Foodservice Operation Needs to Know About Nitro Coffee on Tap

As you probably know, craft beverages are everywhere. It doesn’t end with craft cocktails or craft beer, though. Food and beverage manufacturers have realized that putting extra care into the ingredients and manufacturing...
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2 min read
Perlick - Oct 30, 2017

Why Every Florida Wine Program Needs Wine Column Refrigeration

  According to the Wine Institute, Americans consumed 949 million gallons of wine in 2016, and that number has increased annually for over two decades. It’s vital for restaurants with wine programs to capitalize on this demand...
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2 min read
Perlick - Sep 14, 2017

How to Know If You're Serving Beer Out of Clean Glassware

There's a difference between a clean glass and a "beer clean" glass. We have the inside scoop from a Cicerone about what a clean beer glass actually looks like, and how it behaves. To ensure you're serving beer in the cleanest...
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