In bars all across America, there's been a resurgence in popularity of classic cocktail recipes like the Old Fashioned, Manhattan, Sidecar, and Tom Collins. Over the last five years or so, they seem to be more popular than ever, and there are many factors for this.
As every professional bartender will tell you, a great cocktail is an all-round experience, not just about the taste. And ice has become an essential part of that experience.
Last month, we experienced some of the latest F&B innovations at The NAFEM Show 2019. Of all those innovations, the Perlick booth had some of our favorites. From large format cocktail ice to no-sweat beer towers that you can completely customize, take a brief, interactive tour.
Nothing sounds more refreshing on a hot Florida day than an “ice cold beer.” But in reality, the perfect beer temperature is not ice cold at all. And neither is the beer glass you’re serving it in. Sure, your customers may love the idea of a frosty glass with their favorite draft beer, but a frozen beer glass is doing more harm than good, for both customers and operators.
The holidays are full of times of festivity, and nothing says festive more than a great glass of Champagne or a cocktail engineered specifically for the season. To take that idea one step further, we've decided to present three amazing holiday cocktail ideas that you can replicate in your own bar, restaurant, or even your home.