More than just about any other climate or location, Florida's temperatures make it harder for beer to make it from the keg to the glass in the right temperature. And as any bar and beverage director knows, serving beer that...

  Rep Prep from Eaton Marketing is an informative series that gives you access to one of our foodservice equipment experts. In this edition, spend 10 minutes with RoseMarie Troina, and find out which Florida restaurant is her...

As you probably know, craft beverages are everywhere. It doesn’t end with craft cocktails or craft beer, though. Food and beverage manufacturers have realized that putting extra care into the ingredients and manufacturing...

  According to the Wine Institute, Americans consumed 949 million gallons of wine in 2016, and that number has increased annually for over two decades. It’s vital for restaurants with wine programs to capitalize on this demand...

There's a difference between a clean glass and a "beer clean" glass. We have the inside scoop from a Cicerone about what a clean beer glass actually looks like, and how it behaves. To ensure you're serving beer in the...