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RDT - July 25, 2016

Three Factors for Decreasing Commercial Kitchen Refrigeration Costs

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Commercial foodservice refrigeration costs can account for as much as 25 percent of an operator's energy expenses, and in the warmer climates of Florida, that number can be even higher. With the right equipment and considerations, though, Florida foodservice operators can reduce refrigeration costs by as much as 50 percent. Here's how.

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Thermo-Kool - February 13, 2013

The NAFEM Show 13 | All About Relationships

Being my first NAFEM Show, Eaton Marketing thought it would be a good idea for me to take a few minutes and jot down my perpective - through a digital marketing guy's eyes. Yeah, I've had a little experience in the food service industry. I used to sling frozen drink machines in a previous life. But one gets a good taste of the industry as a whole when attending The NAFEM Show.

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