Thermo-Kool

Essential Commercial Refrigeration Tips for Food Safety Month

September is National Food Safety Education Month, which gives operators, managers, and staff a chance to look over the best ways to keep food safe in commercial foodservice kitchens.
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1 min read
RDT - Jul 25, 2016

Three Factors for Decreasing Commercial Kitchen Refrigeration Costs

Commercial foodservice refrigeration costs can account for as much as 25 percent of an operator's energy expenses, and in the warmer climates of Florida, that number can be even higher. With the right equipment and...
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2 min read
RDT - Jul 22, 2016

How Tiger Woods Will Save Money on Foodservice Refrigeration

Known for its sophisticated yet family-friendly vibe, Tiger Woods' new restaurant, The Woods Jupiter, recently opened at Harbourside Place just a few miles from his South Florida home. So far, reviews have been positive, and...
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3 min read
Thermo-Kool - Feb 13, 2013

The NAFEM Show 13 | All About Relationships

Being my first NAFEM Show, Eaton Marketing thought it would be a good idea for me to take a few minutes and jot down my perpective - through a digital marketing guy's eyes. Yeah, I've had a little experience in the food service...
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