Rep Prep from Eaton Marketing is an informative series that gives you access to one of our foodservice equipment experts. In this edition, spend a few minutes with a member of our national chain support team, Brooke Hammers.

Food lovers and restaurateurs are always looking for novel and exotic flavors that can take a dish from drab to dynamic. Dijon mustard, Sriracha, wasabi, chutney, and pesto are a few examples of condiments that chefs use to create new culinary experiences. But trending in Florida, and spreading across the nation is a fiery and garlicky spice paste that originated in North Africa - harissa.

Continue reading to learn why Florida chefs should be looking for ways to incorporate harissa as a condiment, a rub, or as a spicy addition to pasta sauce, roasted vegetables, and even eggs.

Rep Prep from Eaton Marketing is an informative series that gives you access to one of our foodservice equipment experts. In this edition, spend a few minutes with a member of our national chain support team, Jerry Farnum.

Rep Prep from Eaton Marketing is an informative series that gives you access to one of our foodservice equipment experts. In this edition, spend a few minutes with our customer support expert, Johani Hernandez.

Rep Prep from Eaton Marketing is an informative series that gives you access to one of our foodservice equipment experts. In this edition, spend a few minutes with our order processor, Donna Ray.