Hot chicken. It's quickly become one of America's most popular comfort foods. There's the crispy exterior, the added spice to the batter, and even the perfect drizzle of honey with a sandwich slice of sweet pickle. No matter why you come to "Nashville hot," once you've experienced it, you'll start craving it.
Combination ovens, or 'combi ovens', are like the Swiss Army knife of commercial kitchens. You can produce a large volume of consistently high-quality foods using one of these efficient, all-in-one units, so let's take a closer look at what some of those capabilities are when it comes to the basics of combi oven cooking.
The world we live in is constantly changing and adapting. Mobile ordering is a testimony to that. Carter-Hoffmann recently released a product that is going to change the game when it comes to mobile and online ordering. Take a look at how PUC has combined innovation, creativity, and logic to promote and benefit mobile ordering everywhere.
Not to vent here, but you can't use gas-fired equipment in a ventless environment -- only electric. Why? Good question. Let's look under the hood to find out.
Eaton Marketing would like to take this opportunity to thank two very important members of the Eaton family, Fran and Lou Dellaporta, for their dedicated service over the last 16 years, but even more important, for their friendship. The Dellaportas retired on March 1.