Thermo-Kool

Essential Commercial Refrigeration Tips for Food Safety Month

September is National Food Safety Education Month, which gives operators, managers, and staff a chance to look over the best ways to keep food safe in commercial foodservice kitchens.
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2 min read
Southbend - Feb 24, 2018

Why Do the Country's Top Steakhouses Use Southbend Commercial Broilers?

Why do the country's top steakhouses use broilers from Southbend? Because for over 50 years, Southbend has served the steakhouse foodservice industry with commercial steakhouse broilers to places in Florida like Del Frisco's, ...
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4 min read
Globe - Feb 15, 2018

What We Learned at the Globe Food Equipment Company

What happens when you take a bunch of Florida boys up to Ohio in the dead of winter? Well, we have a little fun, for starters. But we also had the chance to learn a lot from one of our newest lines when we visited the Globe...
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1 min read
Jade Range - Feb 12, 2018

[Introducing Jade Range] Comparing the Titan Series with the Bistro Series

Eaton Marketing is proud to introduce Jade, especially because every Jade Range begins with choice materials that are handcrafted by masters of their trade. Welders, fabricators, and everyone involved are committed to respecting...
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2 min read
Cooking Equipment - Jan 29, 2018

5 Reasons To Go With Ventless Cooking Equipment

When selecting commercial cooking equipment for your business, there are several options you can consider from a wide range of manufacturers. And as Florida's leading foodservice equipment support team, we get asked one question...
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1 min read
Perlick - Jan 8, 2018

[Interactive Guide] Ideal Wine Serving Temperatures for Florida Beverage Programs

How you store, dispense, and serve your wine will have a great impact on your customers' experiences. One of the easiest ways to make sure you're serving wine correctly is to serve it at the right temperatures. Much like serving...
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