Why do the country's top steakhouses use broilers from Southbend? Because for over 50 years, Southbend has served the steakhouse foodservice industry with commercial steakhouse broilers to places in Florida like Del Frisco's, The Palm Restaurants, Shula's and several others listed above. They rely on Southbend broilers to serve the best quality food to their customers.

What happens when you take a bunch of Florida boys up to Ohio in the dead of winter? Well, we have a little fun, for starters. But we also had the chance to learn a lot from one of our newest lines when we visited the Globe facilities in Dayton.

Eaton Marketing is proud to introduce Jade, especially because every Jade Range begins with choice materials that are handcrafted by masters of their trade. Welders, fabricators, and everyone involved are committed to respecting the name on the front of the oven.

And that's why Jade is such a good fit with our ideals here at Eaton Marketing.

When selecting commercial cooking equipment for your business, there are several options you can consider from a wide range of manufacturers. And as Florida's leading foodservice equipment support team, we get asked one question more than any other.

How you store, dispense, and serve your wine will have a great impact on your customers' experiences. One of the easiest ways to make sure you're serving wine correctly is to serve it at the right temperatures. Much like serving beer at ideal temperatures, your wine's bouquet and flavor profiles are directly impacted by temperature.

Here's an interactive guide to serving wine at the ideal temperature in your Florida beverage program.