Thermo-Kool

Essential Commercial Refrigeration Tips for Food Safety Month

September is National Food Safety Education Month, which gives operators, managers, and staff a chance to look over the best ways to keep food safe in commercial foodservice kitchens.
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3 min read
Carter-Hoffmann - Dec 16, 2020

How to Maintain the Perfect Crispiness with Your Fried Foods

There's something about taking a bite of a delicious treat and feeling that tender crunch in your mouth. From that perfectly cooked crispy bite, it's almost as if it makes the flavor ten times better. Sounds crazy but you know...
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3 min read
Jade Range - Oct 8, 2020

A Conversation About the Current State of the Pizza Industry

Pizza. This mouthwatering, cheesy dish is one of America’s favorite foods to consume with over 3 billion pizzas sold each year -- equating to about 46 slices consumed by each of us per year. The statistics prove that pizza is...
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3 min read
Carter-Hoffmann - Aug 10, 2020

Takeout Made Easy With A PUC Smart Cabinet

No matter what type of menu you have, you will need to develop your takeout options in your commercial kitchens for the foreseeable future. This new surge of take-out and to-go options will be sought out by your customers,...
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3 min read
Carter-Hoffmann - Mar 17, 2020

How Order Pickup Cabinets Are Changing The Future of Takeout

The world we live in is constantly changing and adapting. Mobile ordering is a testimony to that. Carter-Hoffmann recently released a product that is going to change the game when it comes to mobile and online ordering. Take a...
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4 min read
Jade Range - Feb 19, 2019

The Middleby Corporation - A Video Recap from The NAFEM Show 2019

If you were in the Middleby Campus on the floor of The NAFEM Show 2019, you probably saw more pieces of foodservice equipment than you can remember. We know how you feel. It can be a bit daunting keeping up with all the latest...
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