Thermo-Kool

Essential Commercial Refrigeration Tips for Food Safety Month

September is National Food Safety Education Month, which gives operators, managers, and staff a chance to look over the best ways to keep food safe in commercial foodservice kitchens.
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3 min read
trends - Nov 11, 2020

How to Deliver Fast and Delicious Coffee

Grabbing a morning coffee on the way to work or school is part of the typical routine for many. However, the COVID-19 pandemic has changed foodservice operation, including coffee runs, and has customers looking for safer ways to...
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3 min read
trends - Nov 4, 2020

Serving Coffee Just Got A Lot Easier with These 3 New Beverage Equipment Lines

There's nothing better than a tasteful cup of coffee to start the day with, and statistics show that 27.16 million people had at least one cup per day in 2018-2019. From iced lattes to warm brews before the sun comes up, coffee...
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