Bar & Beverage

How to Choose the Best Ice for Your Beverages

Ice is not a one-size-fits-all model. As things heat up in Florida, foodservice businesses will be serving more and more iced beverages, especially if there's the option for outdoor dining. However,...
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2 min read
Perlick - Oct 26, 2016

A Brief Guide to Crafting Fall Cocktails

Even in Florida, fall is the season for change – changing leaves, temperatures, and…cocktails? That’s right, cocktails. As the fall season hits in Florida, so do the requests for more fall-flavored cocktails in bars and...
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1 min read
Perlick - Aug 26, 2016

A Look at Serving Beers at Different Temperatures with Perlick's ArcticPOUR

Perlick's ArcticPOUR Century Remote Beverage Dispensing System is the only beer system that lets you remotely dispense two different beer temperatures at the tap.
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1 min read
Perlick - Aug 18, 2016

Why Bar and Restaurant Designers Choose Perlick Back Bar Equipment

Perlick has raised the bar yet again with a newly reengineered back bar refrigeration line up. Expertly crafted as always to deliver the quality you’ve come to expect from Perlick, these new models move way beyond basic with...
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2 min read
Perlick - Aug 8, 2016

The Enemies of Wine and How to Combat Them

Wine’s popularity in the U.S. continues to increase, making it a major profit center for restaurants and bars. And Perlick’s line of WINEcertified products are designed and engineered to protect vintages from the most common...
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1 min read
Perlick - Aug 3, 2016

What Does It Mean to be WINEcertified?

Perlick wine dispensing and refrigeration equipment contains the industry's most complete line of commercial refrigerated wine storage and serving equipment. It's now available here in Florida, and it's all WINEcertified. But...
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