Thermo-Kool

Essential Commercial Refrigeration Tips for Food Safety Month

September is National Food Safety Education Month, which gives operators, managers, and staff a chance to look over the best ways to keep food safe in commercial foodservice kitchens.
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Perlick - Jan 17, 2017

Perlick Celebrates 100 Years of Bar and Beverage Equipment

The year was 1917. The nation’s attention was on the First World War. The price of a stamp was a measly two cents. How much did it cost to see 1917’s top grossing film, Cleopatra? Seven cents. Meanwhile in Milwaukee, Wisconsin,...
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Perlick - Oct 26, 2016

A Brief Guide to Crafting Fall Cocktails

Even in Florida, fall is the season for change – changing leaves, temperatures, and…cocktails? That’s right, cocktails. As the fall season hits in Florida, so do the requests for more fall-flavored cocktails in bars and...
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1 min read
Perlick - Aug 26, 2016

A Look at Serving Beers at Different Temperatures with Perlick's ArcticPOUR

Perlick's ArcticPOUR Century Remote Beverage Dispensing System is the only beer system that lets you remotely dispense two different beer temperatures at the tap.
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1 min read
Perlick - Aug 18, 2016

Why Bar and Restaurant Designers Choose Perlick Back Bar Equipment

Perlick has raised the bar yet again with a newly reengineered back bar refrigeration line up. Expertly crafted as always to deliver the quality you’ve come to expect from Perlick, these new models move way beyond basic with...
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2 min read
Perlick - Aug 8, 2016

The Enemies of Wine and How to Combat Them

Wine’s popularity in the U.S. continues to increase, making it a major profit center for restaurants and bars. And Perlick’s line of WINEcertified products are designed and engineered to protect vintages from the most common...
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