Thermo-Kool

Essential Commercial Refrigeration Tips for Food Safety Month

September is National Food Safety Education Month, which gives operators, managers, and staff a chance to look over the best ways to keep food safe in commercial foodservice kitchens.
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1 min read
Perlick - Aug 3, 2016

What Does It Mean to be WINEcertified?

Perlick wine dispensing and refrigeration equipment contains the industry's most complete line of commercial refrigerated wine storage and serving equipment. It's now available here in Florida, and it's all WINEcertified. But...
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2 min read
Jade Range - Jul 20, 2016

Rep Prep: 10 Minutes with Foodservice Equipment Expert Kevin Dillon

Rep Prep from Eaton Marketing is an informative series that gives you access to one of our foodservice equipment experts. In this edition, spend 10 minutes with Kevin Dillon.
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2 min read
Perlick - Jun 30, 2016

Miller's Ale House First to Offer Perlick Wine Dispensing in Florida

Millers Ale House on International Drive in Orlando is the first business in the state of Florida to offer Perlick Wine Dispensing. This news was originally delivered in 2013, and the wine-on-tap trend has only continued in the...
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2 min read
LTI - Jun 1, 2016

Rep Prep: 10 Minutes with Foodservice Equipment Expert Lou Dellaporta

Rep Prep from Eaton Marketing is an informative series that gives you access to one of our foodservice equipment experts. In this edition, spend 10 minutes with Lou Dellaporta, and find out what he used to think about the future...
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2 min read
Perlick - May 10, 2016

Four Reasons to Use Quick Chill Beverage Dispensing

There are a lot of factors that lead to the perfect pint of beer. From the type of hops to the trunk housing, some aspects are technical and some are more subjective. While we love to talk ingredients, for the sake of this piece,...
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