Kids love pizza. Often one of the top food choices of children, pizza is a lunch staple in schools of all levels. But getting the pies cooked and onto plates quickly can be a challenge for cafeteria workers.

Keeping food at a consistently safe temperature is vital in the foodservice industry. Even by just a few degrees, temperature variation in refrigeration can cause bacteria to grow, which can result in wasted product or possible illness to your customers. Thermo-Kool's blast chillers can help keep your food at proper temperatures while reducing profit loss.

School is back in session and ensuring every student gets a warm meal can make the day feel pretty hectic when there are hundreds to serve. Not to forget about the teachers, faculty, and any on-site visitors that may be joining in on the breakfast and lunch meals. When it comes to serving a hefty crowd, having appliances and equipment that optimize your service can make the biggest difference in getting a good meal out to everyone and serving something that's tasty yet healthy.

When it comes to saving money in a school nutrition program, there are many ways school cafeterias can help make budgets go a little bit further. From reducing food waste to increasing student participation in meal plans, every dollar earned and every dollar saved makes a difference in the overall district capabilities.

Between preparing healthy meals for America’s students, adhering to strict nutrition standards, navigating student food allergies, and offering service with a smile, school nutrition professionals are our true local heroes. And although they may not wear a cape or have superpowers, they certainly serve a bigger purpose in the daily lives of our kids.