Why do the country's top steakhouses use broilers from Southbend? Because for over 50 years, Southbend has served the steakhouse foodservice industry with commercial steakhouse broilers to places in Florida like Del Frisco's, The Palm Restaurants, Shula's and several others listed above. They rely on Southbend broilers to serve the best quality food to their customers.
In Florida commercial kitchens with limited space, it's important for operators to get the most out of every inch of real estate. From a practical solutions perspective, that means finding foodservice equipment that does more than one thing while allowing for greater menu diversity.
Why are Southbend commercial ranges perfect for Florida foodservice operations? Simply put, they are engineered to perform and built to last. Their reputation for consistency and durability was created in the busiest of kitchens.
Eaton Marketing and Southbend team up to offer some of the premier commercial cooking equipment in the state of Florida. Recognized as a global leader in heavy-duty, commercial cooking equipment, Southbend utilizes new equipment innovations in the areas of energy savings, cooking speed, automation, and safety to create a great reputation with chefs, consultants, and foodservice equipment experts.
Southbend recognizes the need for short lead times for commercial kitchen equipment with Southbend in today’s fast paced commercial food service industry. The Ship Happens program answers this need with a SAME DAY shipment guarantee on a variety of dealer showroom products.