Thermo-Kool

Essential Commercial Refrigeration Tips for Food Safety Month

September is National Food Safety Education Month, which gives operators, managers, and staff a chance to look over the best ways to keep food safe in commercial foodservice kitchens.
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Cooking Equipment - Jan 29, 2018

5 Reasons To Go With Ventless Cooking Equipment

When selecting commercial cooking equipment for your business, there are several options you can consider from a wide range of manufacturers. And as Florida's leading foodservice equipment support team, we get asked one question...
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Wells - May 1, 2016

What Are The Benefits Of Countertop Cooking?

And How to Implement It with Equipment from Wells Is your kitchen too small? Or perhaps it's too big and the fryer is too far from the prep line? Either way, commercial kitchens can often benefit from countertop cooking. With the...
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1 min read
Cooking Equipment - Apr 27, 2016

The Complete List of Ventless Hood Features for Your Commercial Kitchen

Wells Universal Ventless Hoods gives you the option to use other manufactures electric products underneath, such as deep fat fryers, convection ovens, griddle cooking surfaces, range top cooking surfaces and steamers. They give...
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Wells - May 6, 2015

Wells 101: Intro to Wells Built-In Warming and Cooling

The "Wells" part of Wells/Bloomfield is named after its founder, George F. Wells. Created in San Francisco in 1920, the company began by producing a variety of electric cooking products including a patented waffle baker that...
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Perlick - Oct 14, 2013

Whats New At The 2013 Epcot International Food and Wine Festival

Whats new at the 2013 Epcot International Food and Wine Festival? The 2013 Epcot International Food and Wine Festival is taking place now until November 11th. So whats new at the 2013 Epcot International Food and Wine Festival as...
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