When selecting commercial cooking equipment for your business, there are several options you can consider from a wide range of manufacturers. And as Florida's leading foodservice equipment support team, we get asked one question more than any other.
Is your kitchen too small? Or perhaps it's too big and the fryer is too far from the prep line? Either way, commercial kitchens can often benefit from countertop cooking. With the right equipment, countertop cooking units can help kitchens save valuable space and can increase efficiency.
Wells Universal Ventless Hoods gives you the option to use other manufactures electric products underneath, such as deep fat fryers, convection ovens, griddle cooking surfaces, range top cooking surfaces and steamers. They give you the flexibility to "set up shop" just about anywhere from malls, stadiums, high-rise buildings to basements kitchens and kiosks. Let's take a look at the features that make it happen:
The "Wells" part of Wells/Bloomfield is named after its founder, George F. Wells. Created in San Francisco in 1920, the company began by producing a variety of electric cooking products including a patented waffle baker that George Wells invented himself.
Ventless exhaust systems by Wells Manufacturing is the answer. They selected the WVU24 model that gives them a full 24” from left to right to handle their cooking equipment. Epcot has over 20 kiosks set up serve a variety of foods from around the world. The ventless exhaust systems gives their chefs the ability to cook fresh food in the kiosks. The ventless systems not only captures the grease laden vapors but the unit come with full ANSUL system for the most complete fire protection if needed.
