We've had many discussions about student participation and have created numerous blog posts on how to help improve it in Florida school nutrition programs, but one thing we haven't talked about is the school food truck and why you should consider it.
When we think about what goes into a beverage, we think about the syrup in juice and soda; the liquor and the mixers; the fruit infusions. What about the ice? Often overlooked, ice can have a large impact on beverages.
There's a difference between a clean glass and a "beer clean" glass. We have the inside scoop from a Cicerone about what a clean beer glass actually looks like, and how it behaves. To ensure you're serving beer in the cleanest glass possible, check out these tips below.
How do you make nutritious meals that students want to eat? How do you use the actual cafeteria space to entice students? How can you accomplish these things on a limited budget? One critical component to answering these questions and more relates to the importance of the school cafeteria serving line.
When you think of flavored spirits, you might initially feel skeptical, rubbed the wrong way from too many cheap liquor experiences in your twenties or artificially flavored rum-drenched Caribbean vacations. But keep an open mind, the craft distilleries of Florida are here to change those perceptions.
If you live anywhere in Florida, there's likely a Miller's Ale House coming to a town near you if there's not one already. The Orlando-based chain has numerous locations across the state, from Miami to the Panhandle. If you live elsewhere in the United States, from Chicago to Philadephia to the whole East Coast, there's likely a Miller's Ale House heading your way, as well.
But what makes Miller's Ale House so successful, and what does it look like behind the scenes?
Not much is more refreshing than a nice, cold beer during the summer. In the Florida heat, it’s important to ensure that you have the right equipment to keep beer cold all year long. Just as certain beers go better with certain foods, certain bars are better suited a certain beer cooling system.
It may be the middle of summer, but school foodservice directors all over Florida are working hard to prepare their school nutrition programs for the fall. Nowhere was that more evident than in Atlanta, where the School Nutrition Association hosted its Annual National Conference this year.
Maximize efficiency and safety in your Florida school nutrition program with walk-in refrigeration from Thermo-Kool and service from Eaton Marketing. And implement award-winning technology in the process.