What do a citrus pie, seafood paired with a traditional breakfast item, and a sandwich that two cities still fight about have in common? In Florida, they’re more than just menu items; they’re comfort food royalty. As trends shift and commercial kitchens get smarter, these iconic dishes are holding firm. So, which comfort foods are Florida’s favorites? And how are the state’s busiest kitchens keeping up with demand without skipping a beat?
Eaton Marketing is excited to welcome Eric Meaney to the team as our new North Florida Sales Rep. Eric brings more than 15 years of experience in the foodservice and hospitality industry. With a background that spans culinary, bar management, recruiting, and entrepreneurship, he’s no stranger to the fast-paced, people-first world we work in every day.
When lunchtime hits, the last thing any cafeteria director wants is a traffic jam. Bottlenecks in the serving line aren't just a nuisance; they hurt participation, slow down service, and create a frustrating experience. Whether it's a school cafeteria serving hundreds of students in a short window or a hospital cafe catering to busy healthcare workers, the struggle is the same. And too often, the culprit is outdated, one-size-fits-all serving equipment that can't keep up. Fortunately, there's a better solution taking hold across foodservice businesses in Florida: custom cafeteria serving lines.
Running a kitchen in Florida isn’t for the faint of heart. You’re up against sweltering heat, salty air, seasonal chaos, and tight back-of-house spaces. Whether you're in Miami Beach or Gainesville, kitchen equipment needs to do more than just cook. It needs to survive and thrive in extreme conditions.
A commercial kitchen never stops moving, and neither should its warewashing process. Clean dishes, cookware, and utensils are essential for food safety, preventing contamination, and staying compliant with Florida health codes. Without an efficient dishwashing system, operations slow down, customers receive unsanitary tableware, and the risk of health code violations rises.