trends

A Brief History on Nashville Hot Chicken

Hot chicken. It's quickly become one of America's most popular comfort foods. There's the crispy exterior, the added spice to the batter, and even the perfect drizzle of honey with a sandwich...
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3 min read
Thermo-Kool - Jan 30, 2020

How To Store Food in Your Florida Restaurant or Foodservice Operation

Food safety is a primary concern for every area of the commercial kitchen, including in the storage area. Which leads to the question, what are the best ways to store food in your Florida restaurant or foodservice operation?
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1 min read
service - Jan 28, 2020

A Quick Look at the New Eaton Service Portal

As you may have seen, over the last year we've rolled out a brand new way to conduct our service request, a way that's easier for you and allows us to help you as quickly and efficiently as possible.
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2 min read
Eaton Rep Prep - Jan 17, 2020

Rep Prep: Spend a Few Minutes with Brooke Hammers

Rep Prep from Eaton Marketing is an informative series that gives you access to one of our foodservice equipment experts. In this edition, spend a few minutes with a member of our national chain support team, Brooke Hammers.
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3 min read
trends - Jan 7, 2020

Florida’s Chefs Should Be on the Lookout for This Condiment

Food lovers and restaurateurs are always looking for novel and exotic flavors that can take a dish from drab to dynamic. Dijon mustard, Sriracha, wasabi, chutney, and pesto are a few examples of condiments that chefs use to...
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3 min read
Ice-O-Matic - Dec 18, 2019

Ice Sanitation FAQs

When it comes to clean ice in foodservice, it's just as important as the actual meal you're serving your Florida customers. Ice can be used for many different operations, giving it value, and making it a necessity for success....
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