Our Rep Prep series sits down with team members from Eaton Marketing to learn more about their background in the industry, some of their favorite pieces of equipment, and other fun facts about them. This month, we met with School Specialist Lori Drenth, who joins us with plenty of experience in the world of foodservice. 

When it comes to beverages, ice is an essential component, which means that the production of ice matters. An integral part of a company's success, foodservice operations, hospitality brands, and healthcare companies help ensure customer satisfaction. Eaton Marketing is proud to welcome Icetro, one of the leading manufacturers of ice machines, to our line card. With Icetro, getting great ice is easy to achieve.

Without a doubt, we've seen some significant changes during the past several years. From staffing shortages and supply chain issues to high inflation and the presence of high-tech innovations, where we've been will definitely impact where we're headed in the next 12 months. 

Whether they're in restaurants, hospitals, or workplaces, commercial ice machines are the unsung heroes of modern society. Ice is something that many people take for granted, but when the ice machine isn't working correctly, everyone takes notice.

Increased demand and shifting menu trends can be challenging enough in Florida's foodservice industry, so when we have solutions that can help operators literally make profits out of otherwise unused spaces, they're always worth considering. What specifically? Ventless foodservice equipment. Because ventless units don't require hoods or ductwork, they're far more versatile and easy to install. So, building a high-efficiency kitchen is now within reach and more affordable than ever.