Bar & Beverage

The Importance of Organization in Your Bar’s Walk-In Cooler

It’s the moment every bartender or operator dreads. Your most popular craft beer has been pouring all night and suddenly the tap sputters and then…nothing. The keg is kicked, and it’s up to one...
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2 min read
trends - Aug 28, 2019

What's With the Food Hall Trend?

With the rise of online shopping, retail faces increasing challenges. How can we attract more people? What are those people looking for in terms of an experience? How can we deliver on that experience?
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2 min read

Introducing the New Look of Eaton Marketing

Change is good. As foodservice operators know firsthand, sometimes you have to switch things up to keep them fresh. Seasonal menus, cocktails featuring the latest trends, school cafeterias upgrading their appearances -- all of...
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2 min read
Commercial Ice - Jul 23, 2019

The Importance of Ice Machine Ventilation

  A commercial kitchen or foodservice operation doesn't need more hot air, especially in Florida. When hot air is forced onto food, it can have negative consequences. When it's forced onto staff, it can create negative...
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3 min read
Custom Fab & Serving Equipment - Jul 15, 2019

Two Ways Eaton Marketing Can Help Your K-12 School Cafeteria

School cafeteria staff are the unsung heroes of Florida schools from kindergarten through high school. They provide nourishment to hundreds if not thousands of students each day, whether it be breakfast, lunch, or both. Most...
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3 min read
RDT - Jul 9, 2019

The Importance of Commercial Refrigeration Redundancy

Each year, over 48 million people become ill from foodborn illnesses. When food spends too much time in the Danger Zone between 40ºF and 140ºF, dangerous bacteria can rapidly multiply on our food sources and ingredients. This...
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