This is truly one of the saddest times we have had here at Eaton Marketing and so it is with a heavy heart that we inform you of the passing of Lou Dellaporta. Lou was a shining example to the six principles of Eaton Marketing. I would like to share with you below what he meant to his colleagues in their own words.

Due to the COVID-19 outbreak, trade shows around the world are currently being put on hold. One show on this long list of canceled or postponed events is The National Restaurant Association Show in Chicago. While the trade show won't physically take place this year, the association is still handing out the Kitchen Innovation Awards as they do each May. One of the winners on the list is the new Hoodini Convection Oven from Blodgett. Check out how this award-winning convection oven stacks up below. 

COVID-19 has sent people home to shelter in place while the virus runs its course. Many restaurants have closed their dining rooms but remain open for carryout and delivery. Pizza joints are making the same concessions. However, many eateries are struggling to keep their heads above water. For pizza restaurants, not only are they staying afloat, but they are also thriving throughout this crisis. It seems that people stuck at home are still craving their pizza fix. 

Between preparing healthy meals for America’s students, adhering to strict nutrition standards, navigating student food allergies, and offering service with a smile, school nutrition professionals are our true local heroes. And although they may not wear a cape or have superpowers, they certainly serve a bigger purpose in the daily lives of our kids.

There's a lot of talk about how millennials strongly value experiences over things, but as it turns out, it's not just them. An overwhelming 74% of all Americans prioritize experiences over material items.

This phenomenon is especially evident in the travel industry, but it's had a substantial impact on other areas as well. In a world where six people check into an Airbnb rental every second, hotels have had to pull out all the stops to keep up. For those who want to do more than just keep up, it's all about finding ways to be memorable. This is the "experience economy" and guests want, well, experiences.