

A Brief History on Nashville Hot Chicken
Hot chicken. It's quickly become one of America's most popular comfort foods. There's the crispy exterior, the added spice to the batter, and even the perfect drizzle of honey with a sandwich slice of sweet pickle. No matter why you come to "Nashville hot," once you've experienced it, you'll start craving it.

The Basics of Combi Oven Cooking
Combination ovens, or 'combi ovens', are like the Swiss Army knife of commercial kitchens. You can produce a large volume of consistently high-quality foods using one of these efficient, all-in-one units, so let's take a closer look at what some of those capabilities are when it comes to the basics of combi oven cooking.

How Order Pickup Cabinets Are Changing The Future of Takeout
The world we live in is constantly changing and adapting. Mobile ordering is a testimony to that. Carter-Hoffmann recently released a product that is going to change the game when it comes to mobile and online ordering. Take a look at how PUC has combined innovation, creativity, and logic to promote and benefit mobile ordering everywhere.

Under the Hood: Can Gas Equipment Be Used in Ventless Cooking?
Not to vent here, but you can't use gas-fired equipment in a ventless environment -- only electric. Why? Good question. Let's look under the hood to find out.
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