Thermo-Kool

Essential Commercial Refrigeration Tips for Food Safety Month

September is National Food Safety Education Month, which gives operators, managers, and staff a chance to look over the best ways to keep food safe in commercial foodservice kitchens.
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Eaton Marketing

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3 min read
Jade Range - Jul 11, 2018

The Ultimate Griddle Selection Guide for Commercial Foodservice Operations

Whether you're a school cafeteria in Florida that's cooking scrambled eggs for breakfast or a food truck along the beach that serves up that perfect cheeseburger in paradise, a commercial griddle is almost always part of the...
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3 min read
Eaton Rep Prep - Jun 20, 2018

Rep Prep: Meet Chef Rick

Rep Prep from Eaton Marketing is an informative series that gives you access to one of our foodservice equipment experts. In this edition, spend 10 minutes with Chef Rick Pawlak, and find out why Eaton Marketing has brought on...
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2 min read
Varimixer - Jun 5, 2018

[New Line] The Brilliant Designs of Varimixer

Strong as a bear. That is the motto that embodies the strength and expertise of Varimixer, a new line available through Eaton Marketing. Founded in 1915 by a mechanical engineer from Denmark, "the bear" has been the symbol of...
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1 min read
Perlick - May 17, 2018

The Essentials of Draft Cocktails from Eaton Marketing

Enjoy the draft cocktail experience from Eaton Marketing and Perlick.
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2 min read
Pitco - May 8, 2018

The Three Components of Integrated Oil Management

Integrated oil management can provide a range of benefits for Florida's foodservice operations. Those include providing savings on oil costs, ease of use for operators, and ultimately, better fried foods for customers. But how?
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