Thermo-Kool recently hosted its bi-annual FCSI Continuing Professional Growth Walk-in, Refrigeration and Blast Chiller/Shock Freezer Training Seminar which was held at theThermo-Kool factory. Nine consultants participated in sessions which included Planning and Design Walk-ins Including Designing Energy Efficient Walk-ins; The Latest Trends, Benefits and Technology in Blast Chilling and Shock Freezing and The Latest Trends and Technology in Refrigeration, Insulation, Temperature Monitoring and Energy Efficient Lighting.

Beech Fireplace | Beech Ovens is well known for their Stone Hearth Ovens, with easy installation and a large range of custom options available. As with their range of ovens, Beech offers a standard range of basic fireplace units, which you can finish as desired, or they can custom build a fireplace to your design specifications.

Being my first NAFEM Show, Eaton Marketing thought it would be a good idea for me to take a few minutes and jot down my perpective - through a digital marketing guy's eyes. Yeah, I've had a little experience in the food service industry. I used to sling frozen drink machines in a previous life. But one gets a good taste of the industry as a whole when attending The NAFEM Show.

The Super Bowl is all about the food service industry. Consider this: Super Bowl Sunday is the second leading day for food consumption in the US behind Thanksgiving. And listen to these game day estimates:

Last month, I took at trip to the 'frozen tundra' of Wisconsin to visit our friends at Perlick. I was excited to learn more about the Century II Beer System because of some really cool new features like temperature dropping so you can have your beer system located in a food cooler but yet still serve the beer at the right temperature (36-38 degrees).