Earlier this month we introduced some liquor-infused coffee drinks that will thrill your customers and set your business apart from your competitors. For businesses that don't have a liquor license or want to provide another alternative coffee drink to their patrons, we've put together some iced coffee options that also have healthy components. 

Eaton Marketing is looking to hire a top chef to work in our Clearwater, Florida test kitchen. Used for hands-on experience and product demos to our foodservice and bar industry clients, our Clearwater test kitchen is where our chef will be working to prepare for events and demonstrations, while also using their vast knowledge to sell the equipment they're working on. So, are you ready to be our next chef?

Savvy restaurateurs and coffee stand ready to expand their range of taste bud tantalizing beverages are turning to liquor-infused coffee drinks, a quickly rising trend within the foodservice industry. Espresso service is a wise investment as consumer appreciation of a well-made coffee beverage expands. Adding a boozed-up twist can drive traffic into the doors of establishments that expand to include these boozy espresso drinks in their offerings.  

Anyone in the food, beverage, or hospitality industries knows exactly what it means when a co-worker says they're "in the weeds." Used when it's super busy and you having trouble keeping up, it's a signal that you need some help.

Which is why we're calling our new event series In The Weeds. For those situations where it feels like your business is having trouble keeping up, Eaton Marketing is here to help!