Kids love pizza. Often one of the top food choices of children, pizza is a lunch staple in schools of all levels. But getting the pies cooked and onto plates quickly can be a challenge for cafeteria workers.

When you run a restaurant or food service company, you know that there is one menu category that has something for everyone — sandwiches. Whether it's turkey and Swiss cheese or pastrami and provolone, sandwiches tend to appeal to even the pickiest customers. Sandwiches make a great meal any time of day. Of course, it needs to be a really amazing sandwich.

Healthcare facilities are considerably under scrutiny from the public eye more often than almost any other industry. Trusted with the health and wellbeing of patients, utilizing staff that works intensive long hours, and being a community-based location for all things health-related, they're held to an extremely high set of standards.

As we continue to face the current worldwide pandemic, dealing with state and local regulations changing to combat COVID is beginning to feel like any average day. Almost. As COVID numbers bounce between raising and dropping, it's certain that taking extra precautions to slow and prevent the spread of the virus is a must. That doesn't limit precautions to social distancing or washing our hands more frequently. It also covers the way that foodservice in the healthcare industry operates.

Regardless of the items on your menu, offering takeout options is a must in the foodservice industry right now. Not only does it offer convenience, but it quickly meets customer demand while to-go options and takeout orders are surging across the board. This style of service has grown drastically in the last 12 months, sky-rocketing by 50% during the winter shopping season. Curbside pick-up, delivery, and to-go options aren't just growing in the foodservice industry, they're leading consumers into a full-fledged automated way of shopping.