Although 2020 was a crazy year and it was difficult for many of us to travel and gather in groups, that doesn't mean everything has to come to a grinding halt. Here at Eaton Marketing, we're doing everything we can to make sure we can provide a high level of service in safe and convenient ways.

There's something about taking a bite of a delicious treat and feeling that tender crunch in your mouth. From that perfectly cooked crispy bite, it's almost as if it makes the flavor ten times better. Sounds crazy but you know it's true, right? Creating and keeping that crispy delight when it comes to your fried foods can be a little harder than expected, but it's not impossible and it's definitely worth the extra steps when it comes to your foodservice.

So, how do you deep-fry your dish of choice and make sure that it turns out with the perfect balance of crispiness and flavor?

Having a reliable fryer is an important component of any successful restaurant or foodservice operation that's serving up our favorite crispy comfort foods. If your foodservice business is new to frying, or if you're ready to upgrade your equipment, Pitco's Electric Solstice Fryers and Gas Solstice Fryers feature groundbreaking technology that make it all possible to have consistently delicious fried foods when you need them the most. 

When things get tough, sometimes that's the best time to double-down on what you're doing.

Pizza is always popular but during this year of COVID-19, its popularity has skyrocketed. Operators need to make efficiency a priority in order to meet the growing demand. Fortunately, the Bakers Pride Y600 Pizza Oven can help you do just that. This extra-wide gas oven can churn out perfectly baked pizzas at an amazing rate.